Saute / Line Cook

Screen Door Restaurant in The Pearl District needs qualified cooks!

We have recently opened a new location on Couch Street and are seeking qualified candidates for immediate hire, who can add to and build on the culture of this new location.

If you have Line Cook experience, or similar restaurant experience, we are looking for you!

Those with a high sense of pride in their work and an equal sense of urgency are encouraged to apply!

No gimmicks!

Enjoy a career at the newest iteration of one of Portland’s most beloved restaurants! 

MUST HAVE SUNDAY-TUESDAY AVAILABILITY

What we can offer :

Competitive wages ($17-$18 starting + tips)

Cash tips (up to $4 per hour avg)

Benefits: Insurance(Multiple levels), PTO(After 1st year), and 401(k) Contribution Matching

Dynamic work environment

Inclusive company culture

Paid training

Employee Meals

Employee Discounts (Food and Gear)

Managers and owners that care about your growth, development, and happiness

Employee referral bonus

What we are looking for :

2-4 years experience prepping and/or cooking in a professional kitchen (Required)

Experience cooking eggs; all types (BIG PLUS)

Ability to work with a sense of urgency & practice perfect sanitation

Ability to decipher and follow recipes without error

Ability to work quickly with precision and meet all food safety requirements

Good knife skills

Great attention to detail

High standards and a sense of pride in their work

Adequate line experience to be able to jump right into our hot line and with a few training shifts, work a sauté or fry station

Good communication skills

Ability to give and take direction

Monday-Thursday availability (Required)

Job Type: Part Time (available nights and weekends)

Salary: $17-$18(DOE) + tips 

Location: Pearl District (Couch St)

Shifts: All (nights and weekends, too)

Working Conditions (Physical Requirements) :

Exposure to loud noises: The person in this position will be working in a kitchen where orders are being shouted, there is loud machinery and kitchen equipment, among other noises expected in restaurants and professional kitchens. 

Exposure to extreme temperatures (Hot & Cold): The person in this position will be working with temperatures expected in a kitchen environment.

Transport items up to 50 lbs.: The person in this position may be required to move items weighing up to 50 lbs.

Stationary Position: This person must be able to remain in a stationary position for a majority of their shift.

Move, Traverse: The person in this position often needs to move from station to station.

Operate Equipment: This person will be operating kitchen equipment that include, but are not limited to; pots & pans, knives & other tools, stovetops & ovens.

Ability to communicate effectively and timely so that directions are understood: The person in this position will be communicating with others throughout the kitchen, which includes those behind them, and potentially out of view.

The person in this position must be able to detect and discern all potential hazards and emergencies in the kitchen as well. 

Meet Safety Standards: The person in this position must be able to meet all legally mandated safety standards required to perform job functions related to restaurant kitchen duties with reasonable accommodations. 

We Want You!

:

We are a woman-owned business with 7 of 13 management positions held by women.

We greatly encourage resumes submissions from people of color, women, and the LGBTQ+ community.  As managers, we are in service to our employees and we look forward to welcoming you to our workplace.

Send a resume and we will set up a time to meet either with Screen Door owner, Nicole Mouton, or our Executive Chef, Dan Grill.

Thank you!

Disclaimer :

The employer retains the right to change or assign other duties to this position

This posting does not serve as a contract that negates or alters the at-will relationship between employer and employee as outlined by the State.

 

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