Off The Griddle is a vegetarian-friendly vegan restaurant serving up an ever-widening array of American-style brunch fare, most of which is available Gluten-Free as well.https://ift.tt/3t0ThsM are looking for passionate people that can handle high volume, be self motivated and be aware of team needs.
Right now we need someone who has open availability and is very flexible.
A typical shift for line cook starts at 7 or 8am and ends at 4pm, and consists of setting up the line for the day, cooking to order all menu items on grill and pantry, doing dishes, and communicating with prep cooks and front of house about wait times/86d items etc.We are a very close knit crew, so we're looking to bring someone in that really fits the culture of OTG.
We are a team of compassionate, hard workers.
Lgbtq+ women and POC strongly encouraged to apply.Benefits include tips, shift meal, health and dental insurance is offered after 90 days.
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