SUMMARY
Clean and sterilizes machinery and equipment used in the process. Cases product along
with other miscellaneous duties.
SAFETY REQUIREMENTS
In the performance of work, the incumbent is required to be in compliance with local,
state, federal safety rules and regulations and the safety policies and procedures of Kraft
Heinz Food Company.
ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.
Other duties assigned:
? Checks quality attributes of product and complete appropriate reports as
necessary or as directed.
? Mixes cleaning solutions and diluted acids as directed.
? Sprays machines, tanks, floors, grounds and conveyors with water or
appropriately mixed chemicals to loosen and remove oil or other foreign material.
? Scrubs and rinses with water or appropriate chemicals, floors, walls, machines,
equipment, tunnels, tanks, tables, pans, bowls, compartments, and conveyors
using a variety of cleaning tools with established cleaning procedures.
? Reassembles cleaned equipment and machinery as directed.
? Manually dump, lift, move all cleaning equipment (tubs, bins, or other containers
of waste, product chemicals, etc.) as necessary or directed.
? Miscellaneous work such as scraping, inventory, lifting, and carrying heavy
objects, assisting other personnel in a variety of cleanup activities.
? Record and report appropriately on safety, production, quality, sanitation and
maintenance issues to all necessary individuals. (Maintain all operator reports
accurate and timely) including checklists.
? Required to recycle cardboard, plastics and paper.
? Stage cases
? Builds, erects, and fills cases
? Checks bags for good seals, correct codes, bag alignment, extreme under and
over weights, bag flaws.
? Inspect to ensure that correct bag is in the correct case when casing
Job Requirements:
Clean and sterilizes machinery and equipment used in the process. Cases product along
with other miscellaneous duties.
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