Snow Peak employee benefits, including gear and apparel discounts, plus health, dental and vision for full time employees.Takibi is an innovative restaurant and bar created by Snow Peak in partnership with Submarine Hospitality.
Takibi means bonfire in Japanese and the entire experience centers around the concept of time by the fire.
From the ceramic tile on the walls to the open soapstone hearth where the food is prepared, bonfire is the central inspiration of the restaurant.Snow Peak partnered with the award-winning restaurant experts at Submarine Hospitality to open Takibi.
Led by Joshua McFadden, Submarine Hospitality operates three renowned restaurants in Portland, Oregon: Ava Genes, Tusk and Cicoria.
Additionally, the Takibi Bar program will be led by world-famous bar director Jim Meehan.Takibi offers hyper-seasonal, Japanese-inspired cuisine with all ingredients sourced from the Pacific Northwest region.
Were building an incredible team from the ground up and looking for innovative and experienced members to work with us.PorterThe Porter washes and cleans tableware, pots, pans, and cooking equipment.
This position will maintain a clean and organized work area, setting up workstations and ingredients so that food can be prepared according to recipes.This position is a full time non-exempt hourly position with benefit eligibility, and reports to the Takibi Executive Chef.
Takibi will be open 7 days a week and while the schedule will vary, we expect a 5 day a week commitment.
Compensation is a base wage of $14 hourly plus an equal share of gratuity split between the front and back of house.This position might be right if you:* Demonstrate hospitality in every interaction and cultivate positive experiences that matter* Share a passion for the outdoors and the beneficial role it plays in peoples lives* Express curiosity and creativity by taking initiative and being resourceful* Understand your effect on business targets* Make a memorable impact by being approachable, respectful, responsible, and joyful* Value all people for their skills, experience, and unique perspectivesWhat you will do:* Wash dishes, glassware, flatware, pots and pans using the dishwasher or by hand* Keep dishwasher clean and immediately report any functional or mechanical problems to management; monitor dishwasher water temperature and cleaning solution levels* Return clean dishes, utensils and cooking equipment to storage areas* Empty trash, sort and place trash in designated areas, maintain cleanliness of trash bins* Maintain clean / dry floors throughout the shift, sweep or scrub floors* Clean food preparation and production areas as required* Assist in the timely storage of food deliveries* Handle tableware carefully to prevent breakage and loss* Execute opening and closing procedures according to company best practices* Maintain the cleanliness and organization of the back of house* Cooperate and communicate with all serving and kitchen staff* Execute operational processes effectively and efficiently, including assisting team members as needed* Apply knowledge of hospitality metrics to make decisions that drive achievement of established targets* Support community events and social media campaigns* Ensure that health, safety, and security rules are followedMust have:* High School Degree* Food handlers certification* Hospitality-related kitchen experience preferred* Ability to learn new computer programs and software* Excellent verbal and written communication skills* Ability to learn quickly; creatively solve new problems* Ability to act with integrity and professionalism* Proficient interpersonal, negotiation, and conflict resolution skills* Proficient understanding of federal, state, and local food sanitation regulations* Proficient time management skills with a proven ability to efficiently manage multiple, concurrent, time-sensitive priorities* Excellent customer servicePhysical Effort:* Lift and move up to 50 pounds* Safely and effectively use all necessary tools and equipment* Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces* Ability to bear exposure to hot and cold environmentsSound good?Please submit your resume and cover letter in pdf format and let us know how you would be a unique fit for our team.Candidates from diverse backgrounds are encouraged to apply.
All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, gender identity, sexual orientation, marital status or age.
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