Dishwasher

About Rogue Valley Manor:Rogue Valley Manor is Southern Oregon’s only Continuing Care Retirement Community (CCRC).

Its expansive campus sits atop Barneburg Hill and is home to nearly 1000 residents.

Nestled between Centennial Golf Club and its own Quail Point Golf Course, the community boasts 600 accommodations (cottages, apartments, and free standing homes), 3 dining rooms, a bistro, state-of-the-art fitness center, indoor pool, tennis courts, craft & hobby rooms, woodshop, dog park and community gardens.

As a CCRC, Rogue Valley Manor’s residents enjoy the peace of mind knowing that, should their health care needs change over time, a complete continuum of health care options and support services are available right on campus.What you’ll be doing:At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their expectations.

At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific cleaning duties to ensure that all fixtures and equipment throughout all kitchens (and any other areas assigned) are cleaned regularly in accordance with directed cleaning schedules.You will adhere to and ensure adherence to all established Dining Services policies and procedures.How we’ll help you succeed:You will be continually challenged by the back-of-house leadership team and your peers to reflect on your own performance, take ownership of processes and expand your professional skills/abilities.The back-of-house leadership team will delegate to you various projects and stretch assignments to test your abilities and provide development opportunities.About you:+ One (1) year of dishwashing and/or commercial kitchen cleaning experience within a hospitality
– and culinary-focused environment; to include multi-venue hotels, resorts, restaurants, and/or high-end senior living environments is preferred.+ Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.+ ServSafe certification is a plus.Employee Benefits:+ Career-centered opportunity for advancement.+ Excellent medical, dental, vision, and basic life insurance.+ 4% 401(k) match (after one-year/1000 hours).+ Employer funded defined contribution plan.+ Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000).+ Discount on meals.+ 2 weeks’ vacation per year and sick time accrual (based on hours worked).+ Additional Floating holiday (after one-year).+ 6 paid national holidays.+ Employee recognition programs Education Tuition Scholarship program.+ Employee referral program.+ Wellness center: fitness and pool.Job ID: 2021-9157Street: 1200 Mira Mar

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